Stir fried shrimp, mussels, squid, scallops, bell pepper, green pepper, basil in special red curry sauce..
See those other items from SAKOONTHAI SIGNATURES.
Stir fried crispy duck with chili, garlic and crispy basil on top.
Soft fried half duck with steamed mixed vegetables and Panang curry sauce on the side.
Lightly battered tilapia filet with steamed mixed vegetables and sauce(ginger sauce* or basil sauce**) on the top.